题目
关于火锅的英文介绍
提问时间:2021-03-08
答案
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and combo for the soup base.Thin sliced raw variety meat,fish,various bean curd products and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and duck's kidney.
Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
Chongqing Malatang:
The other famous local food is hot and spicy Mala Tang.Literally,"ma" means numbness in the mouth,"la" is chili hot and "tang" means piping hot.Mala Tang,with various raw ingredients cooked in a communal pot of steaming stock blended with spices,originated in Sichuan's largest city,Chongqing.The double-sided soup pot,placed on a central table burner,is the focal point of the meal.Powerfully hot Mala Tang soup and fresh tasting chicken broth,side by side,are popular.Ingredients include fresh sliced abalone,sea cucumber,hog tendon,Beijing cabbage and beef dumpling,prawns,carp fish fillet,bean curd,chicken fillet and vegetables.The excellent dipping mixture of sesame oil,chili sauce,peanut sauce,chopped chilies and garlic combine to make magic.Savory tidbits are appetizingly tasty - egg coated glutinous square,crispy spring roll,fried buns,eight treasure black rice and water chestnut jelly.
Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and combo for the soup base.Thin sliced raw variety meat,fish,various bean curd products and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and duck's kidney.
Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
Chongqing Malatang:
The other famous local food is hot and spicy Mala Tang.Literally,"ma" means numbness in the mouth,"la" is chili hot and "tang" means piping hot.Mala Tang,with various raw ingredients cooked in a communal pot of steaming stock blended with spices,originated in Sichuan's largest city,Chongqing.The double-sided soup pot,placed on a central table burner,is the focal point of the meal.Powerfully hot Mala Tang soup and fresh tasting chicken broth,side by side,are popular.Ingredients include fresh sliced abalone,sea cucumber,hog tendon,Beijing cabbage and beef dumpling,prawns,carp fish fillet,bean curd,chicken fillet and vegetables.The excellent dipping mixture of sesame oil,chili sauce,peanut sauce,chopped chilies and garlic combine to make magic.Savory tidbits are appetizingly tasty - egg coated glutinous square,crispy spring roll,fried buns,eight treasure black rice and water chestnut jelly.
举一反三
我想写一篇关于奥巴马的演讲的文章,写哪一篇好呢?为什么好
奥巴马演讲不用看稿子.为什么中国领导演讲要看?
想找英语初三上学期的首字母填空练习……
英语翻译
1,人们染上烟瘾,最终因吸烟使自己丧命.
最新试题
- 1用所给单词的正确形式填空:The student have a lot of ____(fun) in the zoo.(问题补充还有)
- 2以下有关海陆的正确说法是
- 3为了便于记忆,洋葱表皮临时装片制作的过程可以简单的概括为__、__ 、__ 、__ 、__、__ 人体口腔上皮细胞临
- 4根据罗素的观点,哲学、神学和科学的关系是怎样的?a、哲学是神学的婢女 b、哲学
- 5甲乙两堆梨共重300千克,从甲堆取出50千克放入乙堆,这时乙堆的重量比甲堆地3/4多20千克,甲、乙两堆梨原来各有多少千克?[不要方程,只能是方程的话,请给出过程,
- 6细胞核为什么能成为细胞的控制中心
- 7已知集合A={kx2-8x+16=0}只有一个元素,试求实数k的值,并用列举法表示集合A.
- 8吃早餐的最佳时间是几点?
- 9She sings_____a nightingale.Aas Blike C both A and B
- 10∫dx/√(4x∧2-4x-1)
热门考点
- 1设等差数列{an}前n项和为Sn,若S9=72,则a2+a4+a9=( ) A.12 B.18 C.24 D.36
- 2一直实数m,n满足m的平方+5m+3=0,n的平方+5n+3=0求m分之n+n分之m的值
- 3请问锌作负极铜作正极稀硫酸作电解液的原电池,正负极的反应是什么?
- 4是不是电压、电流波形不同,功率因数就不可能等于1?为什么?
- 5已知数列{an}的前n项和为Sn=an2+bn+c(c不等于0),求证:当n>=2,n属于N时,差数列
- 6求几个英语翻译 1.我恐怕它也会伤着你 2.汤姆感觉有点紧张 3.张伟把他的朋友介绍给我 4.来看看我的全家福
- 7英语翻译
- 8等边三角形中一点P,到三顶点A、B、C的距离分别为3、4、5,求角APB的角度是多少?
- 9造成拉萨与上海气温差异的主要原因是什么
- 10X平方加X平方等于225,X是多少