题目

题型：不详难度：来源：

请认真阅读下列短文，并根据所读内容在文章后表格中的空格里填入一个最恰当的单词。（注意：每个空格只填1个单词。）
Prepackaged, mass-produced snack foods are hugely popular in grocery stores around the world. Many people are accustomed to choosing snack foods in grocery stores.
The first problem with packaged snack foods like cookies, crackers, and other bite-sized options is that they are often loaded with unhealthy materials. The reason for this is fairly easy to understand. Mass-produced foods need to be uniform in color, taste and so on. In order to achieve this uniformity, snack food producers use sugar, salt, and other chemical preservatives (防腐剂) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance, mass-produced snack foods like potato chips and candies need to be shelf stable. Preservatives and complex packaging make products shelf stable, but this stability and non-perish ability (抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices. Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food. Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas. Even television shows about health and food sometimes talk about healthy snacking alternatives. Some healthy snacks, like fresh fruit, require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods, they can start turning to better options. Soon, perhaps, the old and unhealthy snack options will no longer be profitable for food producers.

Title: Prepackaged, mass-produced snack foods
Fact	Prepackaged, mass-produced snack foods are well小题1:_ around the world.
小题2:_____	• Having preservatives, coloring materials and小题3:______  packaging • Having uniformity of 小题4:___ and appearance • Being shelf stable   • Being at low小题5:____
Problems	• 小题6:_____ unhealthy materials • Being shelf stable and non-perishable leading to some nutrition loss
Measures	•Discover healthy snacking tips and ideas by小题7:___magazines, books,      the Internet and television shows
小题8:_____	• People will turn to better options once 小题9:____ the drawbacks of cheap andeasy snack foods. • The old and unhealthy snack foods will no longer bring 小题10:____ to food producers.

 

答案

小题1:received    
小题2: characteristics    
小题3: complex    
小题4: taste   
小题5:prices
小题6: Containing/Having  
小题7: using    
小题8: Conclusion   
小题9: knowing 
小题10:profit(s)

解析

试题分析：
小题1:received    同义词转换。根据第一行中的popular="well" received。
小题2:characteristics 总结归纳，文章2,3，4段都是关于mass-produced snack foods所存在的问题。
小题3: complex 原词再现。根据第三段2,3行complex packaging。
小题4:taste   原词再现。根据第二段3,4行be uniform in color, taste and so on.
小题5:prices   原词再现。根据第四段最后一行at low prices.
小题6:Containing/Having  根据第二段后3行snack food producers use sugar, salt, and other chemical preservatives (防腐剂) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.说明这些食品里含有不健康的材料。Contain/have含有。
小题7: using 条件句转换。根据the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas说明使用杂志，书本等进行宣传。
小题8: Conclusion 总结归纳题。在文章最后一段作者提出一个结论。
小题9:knowing 同义词转换。根据文章倒数第三行Once people are aware of the drawbacks of中的be aware of意识到，知道；说明know正确，因为和句子主语构成主动关系，使用现在分词的形式。
小题10: profit(s) 词性转换。根据be profitable for food producers.原文是形容词，现在转换成名词的形式。
点评：本文属于任务型阅读，在完成此类题目时，要仔细阅读短文和表格，根据文章的篇章结构找出原文中的相应的语群，从同义词，近义词，反义词等角度出发，寻找原词再现，进行归纳总结，确定合适的答案。