题目

英语翻译
麻婆豆腐 主料：豆腐(250克) 辅料：牛肉(肥瘦)(75克) 调料：豆豉(15克) 花椒粉(3克) 料酒(5克) 盐(3克) 味精(2克) 淀粉(豌豆)(5克) 花生油(15克) 小葱(5克) 1.将豆腐切成小方块,放在开水中浸泡1分半钟左右,捞出,控净水分.2.将牛肉切成肉末,小香葱择洗干净,切成丁.3.炒锅加入花生油,用小火烧热,加入牛肉末炒至变色,倒入豆豉、花椒粉、清汤炒匀,倒入豆腐块,加入酱油、味精、精盐,用勺慢推,以保证豆腐块完整,勾上薄共,淋上香油,扒匀出锅.

提问时间：2021-05-30

答案

Mapo bean curd mother stock:Bean curd (250 grams) supplementary material:Beef (size) (75 grams) seasoning:Fermented soybean (15 grams) flowered ground pepper (3 grams) cooking wine (5 grams) salt (3 grams) monosodium glutamate (2 grams) starch (pea) (5 grams) peanut oil (15 grams) shallot (5 grams) 1.The bean curd dice,places in the boiling water to soak 1 divides in half about the clock,bails out,controls only the moisture content.2.Slivers the mince meat the beef,the small fragrant onion selects washes cleanly,cuts comes of age.3.The wok joins the peanut oil,with slightly burns down the heat,joins the cow mince meat to fry to the color deterioration,pours into the fermented soybean,the flowered ground pepper,the consomme to fry uniform,pours into the bean curd,joins the soy sauce,the monosodium glutamate,the refined salt,pushes slowly with the bucket,guarantees the bean curd to be complete,colludes with thinly altogether,drenches the sesame oil,digs up finds the pot.