题目
用英文介绍饺子
要写详细 两三段话不够 大佬们帮帮忙 写饺子的来历 做法等等等等.
要写详细 两三段话不够 大佬们帮帮忙 写饺子的来历 做法等等等等.
提问时间:2020-08-10
答案
Story of Jiaozi(Dumplings)
Jiaozi,or dumplings with meat and vegetable fillings,is very popular during the Spring Festival and other festivals.It tops the list of delicacies of people in north China,where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day.
History
The history of jiaozi dates back to ancient times.But the custom of making jiaozi a special dish during the Spring Festival,or the Chinese Lunar New Year,started in the Ming Dynasty,some 500 to 600 years ago.The reason is simple.The appearance of jiaozi looks like the V-shape (some say half-moon shaped)gold or silver ingot used as money in ancient China.As the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new year.Although time has changed,the tradition has remained.But today,jiaozi is considered more as a sign of blessing than of fortune.
Culture
As China is a country with a vast territory,there are great differences in various regions in ways of making jiaozi or even serving it.For example,dumpling wrappers are made with a rolling stick in most areas of Beijing and Hebei Province,whereas in some parts of Shaanxi Province and Inner Mongolia Autonomous Region,wrappers are hand-pressed.
There is no set rule as to what makes dumpling fillings.They can be anything from vegetables,meat to seafood.Whatever the fillings,the wrapping skill needs to be exquisite to make jiaozi look attractive.Ways of serving jiaozi also vary from place to place.
Generally,dumplings are boiled in clear water and served dry with vinegar,soy sauce,garlic or pepper oil if one likes them hot.In some parts of the Northeast China,however,dumplings are boiled in broth together with vermicelli made from bean starch,and served together.
People in Henan and Shanxi provinces like to boil jiaozi with noodles and serve them together.They name the serving " golden threads piercing through silver ingots,"or " silver threads stringing together calabash".Golden or silver threads mean noodles while silver ingots and calabash refer to jiaozi.There are also places where people boil and serve jiaozi with sheet jell made from bean or potato starch,or with sweet dumplings,special for the Lantern Festival on the 15th of the first lunar month.
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time.To make jiaozi,first of all,you should chop the meat into tiny pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients and meat filling,add two spoonful of water if necessary.
In a big bowl,add water to flour gradually.(caution:not too much at a time!) Mix and knead by hand to soft dough,then cover it with towel and put it aside for about an hour.Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat.Put the dumplings into boiling water,when it is well cooked,it is ready to be served.However,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil ( to suit your own taste!)
Today
Probably the fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it:everybody,the host and guests alike,would roll up his sleeves and wrap the pancake to cover the fillings.What fun!As time advances,the ancient food has been continuously updated,not only in processing skills,but also in varieties,wrappers and fillings,tastes and appearances.Frozen jiaozi processed on production lines,in particular,is taking a big share of the fast food market.There have been so many varieties of jiaozi that it is no longer a rare scene for restaurants to offer a whole jiaozi banquet,serving up several dozen kinds of dumplings.
Jiaozi,or dumplings with meat and vegetable fillings,is very popular during the Spring Festival and other festivals.It tops the list of delicacies of people in north China,where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day.
History
The history of jiaozi dates back to ancient times.But the custom of making jiaozi a special dish during the Spring Festival,or the Chinese Lunar New Year,started in the Ming Dynasty,some 500 to 600 years ago.The reason is simple.The appearance of jiaozi looks like the V-shape (some say half-moon shaped)gold or silver ingot used as money in ancient China.As the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new year.Although time has changed,the tradition has remained.But today,jiaozi is considered more as a sign of blessing than of fortune.
Culture
As China is a country with a vast territory,there are great differences in various regions in ways of making jiaozi or even serving it.For example,dumpling wrappers are made with a rolling stick in most areas of Beijing and Hebei Province,whereas in some parts of Shaanxi Province and Inner Mongolia Autonomous Region,wrappers are hand-pressed.
There is no set rule as to what makes dumpling fillings.They can be anything from vegetables,meat to seafood.Whatever the fillings,the wrapping skill needs to be exquisite to make jiaozi look attractive.Ways of serving jiaozi also vary from place to place.
Generally,dumplings are boiled in clear water and served dry with vinegar,soy sauce,garlic or pepper oil if one likes them hot.In some parts of the Northeast China,however,dumplings are boiled in broth together with vermicelli made from bean starch,and served together.
People in Henan and Shanxi provinces like to boil jiaozi with noodles and serve them together.They name the serving " golden threads piercing through silver ingots,"or " silver threads stringing together calabash".Golden or silver threads mean noodles while silver ingots and calabash refer to jiaozi.There are also places where people boil and serve jiaozi with sheet jell made from bean or potato starch,or with sweet dumplings,special for the Lantern Festival on the 15th of the first lunar month.
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time.To make jiaozi,first of all,you should chop the meat into tiny pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients and meat filling,add two spoonful of water if necessary.
In a big bowl,add water to flour gradually.(caution:not too much at a time!) Mix and knead by hand to soft dough,then cover it with towel and put it aside for about an hour.Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat.Put the dumplings into boiling water,when it is well cooked,it is ready to be served.However,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil ( to suit your own taste!)
Today
Probably the fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it:everybody,the host and guests alike,would roll up his sleeves and wrap the pancake to cover the fillings.What fun!As time advances,the ancient food has been continuously updated,not only in processing skills,but also in varieties,wrappers and fillings,tastes and appearances.Frozen jiaozi processed on production lines,in particular,is taking a big share of the fast food market.There have been so many varieties of jiaozi that it is no longer a rare scene for restaurants to offer a whole jiaozi banquet,serving up several dozen kinds of dumplings.
举一反三
已知函数f(x)=x,g(x)=alnx,a∈R.若曲线y=f(x)与曲线y=g(x)相交,且在交点处有相同的切线,求a的值和该切线方程.
我想写一篇关于奥巴马的演讲的文章,写哪一篇好呢?为什么好
奥巴马演讲不用看稿子.为什么中国领导演讲要看?
想找英语初三上学期的首字母填空练习……
英语翻译
最新试题
- 1If you do all things as I say,you would feel better soon.
- 2鱼原价每斤6元,打八五折.猪肉每斤11元,打七五折.鱼和猪肉各买两斤,比原价少花多少钱
- 3长方体容器中有水3744立方分米,水深14.4分米.是俩个容器中水深相等.这时容器中水的深度是多少?
- 4戴望舒的《雨巷》英文翻译,是唐正秋译的好还是丁祖馨译的好?
- 5吐鲁番盆地哪些地方适宜修建坎儿井?
- 6小汽车从甲地开到乙地要2小时,大货车从乙地开到甲地要4小时.两车在上午8时30分同时从两地相向出发,经过几小时在途中相遇?相遇时是几时几分?
- 7若实数a,b,c满足2^a+2^b=2^(a+b).2^a+2^b+2^c=2^(a+b+c).则c的最大值?
- 8用什么成语来比喻海市蜃楼
- 9关于x的一元二次方程2x的平方+ax+b=0的两根为3、5,那么二次三项式2x的平方+ax+b可分解为
- 10安慰失去亲人的人的经典语句
热门考点
- 1中文版,用英文怎么说?是用version这个词吗?
- 2以“未来……”为话题的英语作文,80词左右,
- 3what does his father do?he is a [()e()()()()()()]
- 4y=ln cos2/x 求dy,忘了复合函数的求导了,
- 541113—it is planned to be presented in the theatre,but the place has been changed to the concert roo
- 6点A是反比例函数y=8/x上任意一点,AB⊥x轴于B,则Rt三角形AOB的面积=?
- 7把38个苹果和31个梨分给若干个小朋友,若要使每个小朋友分得梨的个数相同,苹果个数也相同.
- 8当X=-5时,ax的2011次方-bx的2007次方-cx的2007次方+6=-2,求当X=5时,这个代数式的值是多少?
- 9用化学符号表示 二个氮原子 2个氢分子 亚铁离子 五氧化二磷 氯化钾 高锰酸钾
- 10我们的生活越来越好的原因 英文