题目
题型：不详难度：来源：
People who bought wine at the store were also more likely to buy fruit, vegetables, fish, lean meat (瘦肉) and milk than beer buyers did, said the study.
Beer buyers were more likely to buy frozen dinners, cold cuts, pork, sugary products, and soft drinks.
The study was conducted by four researchers from the National Institute of Public Health over the course of six months.
Alcohol researchers Erik Schulenburg and Marten Greenback and two other doctors collected 3.5 million receipts from 98 stores. The customers at the stores represented a large number of Danish people, they said.
“Our results confirm international studies which show that wine drinkers tend to eat more fruit, vegetables and fish and rarely eat fats, compared to those who like other kinds of alcoholic drinks,” they concluded.
Wine buyers also tended to have higher education levels, higher earnings and be in better mental health, they added.
Their interest in consumers’ shopping bags followed a series of studies in the Danish media. The studies suggested that wine drinkers ran a lower risk of cardiovascular (心血管的) disease and some types of cancer than beer drinkers.
小题1:The passage mainly tells us that wine drinkers ______.
| A．eat more vegetables than beer drinkers |
| B．usually buy healthier food than beer drinkers |
| C．are mostly healthier than beer drinkers |
| D．run a lower risk of diseases than beer drinkers |
| A．cold cuts | B．pork | C．soft drinks | D．vegetables |
| A．handing out papers with a list of questions |
| B．collecting receipts from stores |
| C．watching what customers bought at stores |
| D．visiting some families throughout the country |
| A．Rarely eating fats. | B．Being in better mental health. |
| C．Exercising more. | D．Having higher education levels. |
答案
小题1:B
小题2:D
小题3:B
小题4:C
解析
小题1:主旨大意题。文章的第一句话是本文的中心句，即Wine drinkers tend to buy healthier food than beer drinkers，故答案为B。
小题2:细节理解题。根据第二、三段内容可知，A、B、C三项都是beer buyers常购买的食品，而D项是wine buyers常购买的食品。
小题3:细节理解题。根据第五段 … collected 3.5 million receipts from 98 stores可知，答案为B
小题4:细节理解题。根据第六段 … rarely eat fats … 和第七段 … have higher education levels, higher earnings and be in better mental health … 可知，A、B、D三项都是wine drinkers的特点，而文章没有提到C项。
核心考点
试题【Wine drinkers tend to buy healthier food than beer drinkers, according to a Dani】；主要考察你对题材分类等知识点的理解。[详细]
举一反三
The first kind of loneliness is temporary. This is the most common type. It usually disappears quickly and does not require any special attention. The second kind, situation－for example, family problem, the death of a loved one, or moving to a new place. Although this kind of loneliness can cause physical problems, such as headaches and sleeplessness, it usually does not last for more than a year.
The third kind of loneliness is the most severe. Unlike the second type, chronic (the opposite of “temporary”) usually lasts more than two years and has no specific cause. People who experience habitual loneliness have problems socializing and becoming close to others. Unfortunately, many chronically lonely people think there is little or nothing they can do to improve their condition.
Psychologists agree that one important factor in loneliness is a person’s social contacts, for example, friends, family members, co－workers, etc. we depend on various people for different reasons. For instance, our families give us emotional support, our parents and teachers give us guidance, and our friends share similar interests and activities. However, psychologists have found that, though lonely people may have many social contacts, they sometimes feel they should have more. They question their popularity.
Psychologists are trying to find ways to help habitually lonely people for two reasons: they are unhappy and unable to socialize and there is a connection between chronic loneliness and serious illness such as heart disease, while temporary and situational loneliness can be a sad, and sometimes dangerous condition.
小题1:How would you treat temporary loneliness according to the passage?
| A．Talk to friends. | B．Just ignore it. |
| C．Go to see a doctor. | D．Ask your teachers for guidance. |
| A．temporary loneliness | B．situational loneliness |
| C．a new place | D．sleeplessness |
| A．Chronic loneliness can cause family problems. |
| B．Chronic loneliness can cause serious illness |
| C．Chronic loneliness can not be overcome. |
| D．Chronic loneliness is incurable. |
| A．Three kinds of loneliness | B．Loneliness and disease |
| C．Loneliness and social contacts | D．Chronic loneliness |
On January 28, 1958, a man named Godtfred Kirk Christiansen created the plastic building bricks that can now be found in almost every child’s toy box. The simple building block has become one of the most well-known and popular toys around the world.
"The Lego brick continues to be very attractive, because it allows children, and others, to develop their creativity and imagination," said Charlotte Simonsen, a spokeswoman of the Danish Lego company.
The company’s building brick allows an infinite number of links. With just two bricks there are 24 different links, and with six, there are 915 million possibilities, according to Lego.
A half-century after its creation, more than 400 million children and adults spend five billion hours a year putting the bricks together and pulling them apart. Also, the bricks made today can still interlock with those made in 1958.
Lego bricks are not just child’s play: they also attract the interest of adults. South Korean adventurer, Heo Young-Ho, who climbed Mount Everest in 1987, left a Lego toy behind in the snow during his climb.
After its great success Lego experienced a severe crisis at the end of the 1990s, hit hard by fierce competition from electronic games. This so-called "Toy of the Century" then suffered a dark period that lasted several years.
With great efforts, the company began to prosper again, and in 2006 it earned about 1.5 billion dollars in 130 countries. Seven boxes of Lego are now sold every second around the world, and 19 billion bricks are produced each year: enough to encircle the Earth five times！
小题1:The Lego bricks have remained popular in the past 50 years as a result of _______.
| A．attracting many children worldwide | B．brought imagination to the children worldwide |
| C．making the children and even adults worldwide creative and imaginative | |
| D．having infinite links that bring many imagination |
| A．Heo Youn-Ho also loved playing Lego bricks |
| B．the Lego bricks made him a mountain climber |
| C．the Lego bricks not only interest children but also adults |
| D．the Lego bricks are a must when on goes on an adventure |
| A．there are 915 different links with just 6 bricks |
| B．the Lego Bricks Company has made a lot of money from the people worldwide |
| C．the Lego Bricks can’t compare with computer games |
| D．the bricks made today don’t change much compared with those made in 1958 |
| A．defeated in a fight or a competition |
| B．have a crash in an accident or a fight |
| C．get known through a song |
| D．attacksomebodyin a fight |
| A．Lego bricks: brilliant past and struggling future |
| B．Lego bricks: an attraction of both children and adults |
| C．Lego bricks: making creativity and imagination |
| D．Lego bricks: making billions of money every year |
Green symbolizes life, health and energy. Nowadays, people demand healthy and fresh food. Having enough food to eat is only a basic requirement, and they need more than this. They want to enjoy unpolluted, safe and nutritious food and eat comfortably. So the government does this through a set of “from the land to the dinner table” quality controls. It requires to change China’s traditional agricultural structures and ensure the food of high quality.
Safe vegetables refers to products without substances harmful to humans. Growing such vegetables requires no strong poisons, thus guaranteeing vegetables fresh and clean. There are strict regulations in place for even applying fertilizer(肥料). The examination of vegetables should reach the state food hygiene(卫生) standard. The following conditions for green food are regulated by the China Green Food Development Center. Firstly, products or raw materials must reach the green ecological environment standard set by the Ministry of Agriculture. Secondly, crop planting, livestock raising, fish breeding and food processing must follow green food operating procedures set by the Ministry. Products must be up to the green food hygiene standard. External packing must be pasted with national standard universal labels, special green food packing decoration and tag regulations.
However, by now, our goal hasn’t been completely realized. When you return home with a full basket, you are still worried about whether what you have bought is green and healthy. Indeed, for the sake of our health, we still have a long way to go.
小题1: According to the passage, we know that green food __________.
| A．means the color of food is green |
| B．mainly refers to green vegetables |
| C．doesn’t need to be fertilized |
| D．is examined by a series of standards |
| A．Green food must not cause ecological destruction. |
| B．Green food should agree with green food operating procedures. |
| C．Green food itself should be labeled with special packing decoration. |
| D．Green food should meet the green food hygiene standard. |
| A．which governs agriculture |
| B．which sells food and vegetables |
| C．which plants green food |
| D．which examines food standards |
| A．Green food and health |
| B．The green food project |
| C．The future of green food |
| D．The regulations of green food |
The Street"s Ashley Peacock and Toyah Battersby know all their neighbors. But the Royal Mail survey shows that real-life under35s wouldn"t dream of popping next door for a chat or to borrow a cup of sugar.
Three out of ten say they wouldn"t know their neighbors if they saw them in the street. The same proportion would only offer to help neighbors if absolutely necessary, while thirty-onepercent don"t want to get to know them better. Twenty-six percent rarely or never speak to the person next door. Thirty-five percent only talk to neighbors occasionally, and six percent actively dislike them. The older generation are still sociable, with seventy percent of over55s taking time to chat to people next door. The report says: “In the past, the British tradition of village green gossip（闲聊）between neighbors was celebrated worldwide. But there"s been a clear shift away from local links by the young generation.” Londoners are least likely to be neighbors, with a third rarely or never chatting over the garden fence. People in the Midlands—where 65 percent often speak to their neighbors are most friendly.
Sociologist Jane Blakeman said: “People are working longer hours than ever before, and are traveling further to work. It leaves them far less time at home.”
小题1:Almost a third of young people_______.
| A．know their neighbours quite well |
| B．have no idea who lives next door to them |
| C．talk to their neighbours when they want to borrow something |
| D．spend time chatting with neighbours like their parents |
| A．important roles in a popular TV series |
| B．famous stars in TV programmes |
| C．old soap operas |
| D．members of royal family |
| A．people under35s | B．people between 35 and 55 |
| C．people over55s | D．people of different ages |
_______.
| A．would help their neighbours only when necessary |
| B．are less likely to have good relations with their neighbours |
| C．wouldn"t travel far and find more time to chat with neighbours |
| D．are more likely to keep up the old British tradition of having a chat over garden fence |
Researchers at the University of California, San Francisco, reared a group of rats in an environment of continuous background noise and found that their brain circuits that receive and interpret (解释) sound did not develop at the same rate as animals that were raised in a quieter environment.
Edward F. Chang and Michael Merzenich, co-authors of the study appearing in the journal Science, said that the continuous noise delayed the organization of auditory neurons (神经细胞) during a critical two-to-three-week period after the rat pups were born.
For rats not exposed to the noise, the auditory cortex(皮层) neurons during this period gathered into a smaller area and began developing a selective response to sounds.
But for the noiseexposed rats, this organization was slowed, causing a delay in the development of the ability to discriminate(辨别) specific sound tones. The researchers said it took three or four times longer for the rats raised in a noisy environment to reach the basic bench marks (基准) of auditory development seen in the rat pups not exposed to noises.
Although the rat is not a perfect model for what happens in humans, the authors note, the study does suggest that high levels of noise might possibly affect some language learning in babies.
“These findings suggest that environmental noise, which is commonly present in contemporary child-rearing environments, can potentially contribute to auditory and language-related development delays,”the authors wrote in Science.
The authors noted that although the brain development was delayed in rats exposed to the noise, their brains did eventually mature (成熟的) normally.
小题1:The scientists at California University studied rats_______.
| A．of different age groups | B．with different habits |
| C．in different environments | D．from different areas |
| A．were more sensitive | B．were duller |
| C．grew up more slowly | D．gathered together more quickly |
| A．delays brain development | B．stops baby growth |
| C．affects speech and language | D．destroys brains |
| A．causes of noises | B．medical science |
| C．other living things | D．human babies |
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