题目

这个菜用英语怎么说?
1.将中虾洗净从背部片开,挑去纱线备用,萝卜洗净去皮切成细丝,香菜摘洗干净切成寸断待用；
2.炒锅上火留底油,下葱、姜煸出香味,下中虾煸至颜色发红,放入萝卜丝继续煸炒至萝卜丝发软时烹入料酒,加清汤开锅后放入白糖、味精、胡椒粉、鸡精撇去浮沫,调好咸鲜口后出过装沙锅后撒上香菜即可.

提问时间：2020-08-02

答案

1.Hit shrimp clean,turn on from dorsal film,choose,go yarn for subsequent use,turnip cleans and peels and cuts a filament,the coriander wins and washes clean and cuts breaking into pieces for use;
2.Frying pan get angry,keep on file oil,make spring onions,ginger stir-fry before stewing,happen perfume,make,hit shrimp stir-fry before stewing until color ruddy,put turnip silk continue,stir-fry before stewing,fry,cook enter cooking wine feel like jelly,by silk to turnip,put white sugar,gourmet powder,pepper powder boil,with clear soup,chicken precise to skim foam of floating,set behind the salty fresh mouth appearing,putting earth pot let go and have the coriander.