题目

英语翻译
火腿烘蛋
火腿烘蛋的制作材料：
主料：鸡蛋500克
辅料：火腿50克,
调料：猪油100克,盐5克,味精1克,香油15克,大葱10克
火腿烘蛋的做法：
1.熟火腿切成末,葱切成花.
2.将鸡蛋打开,蛋清、蛋黄分别用碗装上；蛋清用筷子打起发泡成雪花糊,再加入蛋黄、火腿末和葱花搅匀.
3.将锅烧热后放入猪油50克油,烧到六成热时,将搅匀的鸡蛋倒入锅内,盖上盖,移用小火烘,剩下的50克油分次由锅的周围淋入,烘约5分钟,揭开盖,翻扣盘中即成.

提问时间：2020-07-18

答案

Ham bake eggs
Ham bake egg production materials:
Things:eggs 500 g
Excipients:Ham 50 grams,
Seasoning:lard 100 grams,salt 5 g MSG 1 g,sesame oil 15 grams,green onions 10 grams
Ham bake egg approach:
1.Cooked ham cut into the late spring onions and cut into flower.
2.Will open the eggs,egg white,egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes,then join the egg yolk,chopped scallion and ham end until blended.
3.Will heated Add lard 50 grams of oil,60% of the initiative heat,it will be dumped into the eggs until blended Boiler,covered with hoods,shift letter bake,and the remaining 50 grams oil from the pot around,bake about 5 minutes,opened hoods,turned deduction intraday top.