题目
题型:不详难度:来源:
The researchers also did an experiment that measured whether or not the threat of appearing un-American influenced respondents" food choices.After being questioned about their ability to speak English,75 percent of Asian-Americans identified a typical American food as their favorite. Only 25 percent of Asian-Americans who had not been asked if they spoke English did the same.
When their American identity was called into question during a follow-up study, Asian-American participants also tended to choose typical American dishes,such as hamburgers and cheese sandwiches.In that experiment, 55 Asian-Americans were asked to choose a meal from a local Asian or American restaurant. Some participants were told that only Americans could participate in the study. Those who chose the more typical American fare ended up consuming an extra 182 calories,including 12 grams of fat and 7 grams of saturated fat(饱和脂肪).
"People who feel like they need to prove they belong to a culture will change their habits in an attempt to fit in,"said Sauna Cheryan,an author of the study and assistant professor of psychology at the University of Washington." If immigrants and their children choose unhealthy American foods over healthier traditional foods across their lives,this process of fitting in could lead to poorer health." Cheryan added.
Social pressures,the study concluded, are at the heart of the problem."In American society today, being American is associated with being white.Americans,who don"t fit this image even if they were born here and speak English,feel that pressure to prove that they"re American," said Cheryan.
小题1:The author wants to show that __________.
A.more and more Asians enjoy high-calorie snacks |
B.immigrants tend to eat American junk food to fit in |
C.most Americans are at the risk of heart disease |
D.all the American people have a bad eating habit |
A.Asian-Americans care less about their health |
B.25 percent of Americans like junk food |
C.choosing food is related to Asian-Americans" situation |
D.immigrants are forced to eat junk food |
A.food offered as a meal | B.a person taking a taxi |
C.money spent on food | D.an arranged thing to do |
A.what immigrants have done is ridiculous |
B.American traditional foods are healthier |
C.immigrants risk their health in order to fit in |
D.American culture affects immigrants deeply |
A.The situation of employment. | B.The traditional culture. |
C.The American government. | D.The pressures from society. |
答案
小题1:B
小题1:C
小题1:A
小题1:C
小题1:D
解析
核心考点
试题【After moving to the United States, immigrant groups trying to fit in tend to cho】;主要考察你对题材分类等知识点的理解。[详细]
举一反三
Sudan1 is a red industrial dye that has been found in some chilli powder, but was banned in food products across the European Union (EU) in July 2003.
Since the ban was put in place, EU officials have been striving to remove some food products from the shelves. So far 580 products have been recalled.
Last week Sudan’s Embassy in the United Kingdom asked the Food Standards Agency (FSA) for clarification of the origin of the dye’s name.
Omaima Mahmoud Al Sharief, a press official at Sudan’s Embassy in China, explained the purpose of the inquiry was to clear up any misunderstanding over links between the country and the poisonous dye.
"We want to keep an eye on every detail and avoid any misunderstanding there," she said. "Our embassy to Britain asked them how the dye got that name and whether the dye had something to do with our country. But they told us there was no relationship."
The FSA, an independent food security watchdog in Britain, received a letter from the Sudanese embassy last week.
"They asked us why the dye is named Sudan, however, we also do not know how it got the name," she said. "People found the dye in 1883 and gave it the name. Nobody knows the reason, and we cannot give any explanation before we find out."
Sudan dyes, which include Sudan1 to 4, are red dyes used for colouring solvents(溶剂), oils, waxes, petrol, and shoe and floor polishes. They are classified as carcinogens by the International Agency for Research on Cancer.
小题1:What does the underlined word mean in paragraph one?
A.Causing cancer. | B.Having side effect. | C.Containing poison. | D.Poisonous. |
A.The dye is often produced in Sudan. |
B.The dye has something to do with the country named Sudan. |
C.Nobody is sure of the origin of the name. |
D.Many foods produced in Sudan contain the dye. |
A.the Sudan government is paying much attention to the food safety |
B.Sudan1 is often used to be added to the food |
C.people didn’t realize the danger of Sudan1 until 2003 |
D.many food shops will be closed down |
A.Keep away from Sudan1 |
B.No Sudan1 dye links to the country |
C.How Sudan1 dye got its name? |
D.Pay attention to the food safety |
There have been many healthful claims saying that drinking green tea-based products help a lot in improving the general health of their body. For a long time, there has been many beliefs saying that green tea can help, cure beriberi disease(脚气病), treat wounds, and even prevent tiredness. Now modern technology determines that there are even added healthful benefits that include reducing the possibility of having a heart disease and helping people to lose more weight easily.
Besides, studies have found out that green tea has Polyphenols(多酚类), a type of flaonoid(类黄酮) that greatly reduces the amount of time of cell maturation. The flavonoid found in green tea is called EGCg- a stronger matter than Vitamin C and E. It is believed to be 20 times stronger than these mentioned vitamins.
Having two cups of green tea daily is a good routine for your body. However, most doctors would suggest drinking at least 4 cups a day is the best. You can slowly increase the amount of drinking it to allow your body to get used to it. There is nothing to lose but everything to gain in drinking green tea.
小题1:Which of the following shows the right order according to the passage? _______.
a. making the leaves clean
b. pulling off them from the bush.
c. boiling the leaves.
A.a, b, c | B.b, a, c | C.a, c, b | D.b, c, a |
A.green | B.general | C.common | D.unique |
A.Curing beriberi disease | B.Preventing tiredness |
C.Curing heart disease | D.Losing weight |
A.drinking green tea has a history of thousands of years. |
B.flavooid, a special vitamin, is made up of EGCg. |
C.Vitamin C and E is 20 times stronger than EGCg. |
D.drinking green tea has no bad effect but benefits. |
A.Process of making green tea. | B.Characteristic of green tea. |
C.Benefits of drinking green tea. | D.History and types of green tea. |
My eating habits had to change in a big way. With diabetes, I can’t eat a lot of sugar or carbohydrates. I have to figure out exactly how much sugar I plan to eat, and then I get an injection of insulin before the meals to help my body process the food. Also, I test my blood-sugar level often. I’m always trying to keep my blood sugar at a healthy level. The level can drop when I exercise, but that doesn’t keep me out of gym class or off the basketball court ------ I just keep some juice boxes around to boost my blood sugar if I need to.
It’s a lot of work ------ and not a lot of fun ------ to keep track of everything, but I’ve gotten used to my new habits. I was a little scared at first because I wasn’t sure how my life would change. Once I knew what I needed to do, though, it wasn’t a big deal. My life is different now from what it was before, but it has become completely regular to me.
小题1:The first paragraph is mainly about ______.
A.who found the author had diabetes |
B.the author’s life before having diabetes |
C.how the author was found to have diabetes |
D.the author’s eating habits before having diabetes |
A.change people’s eating habit | B.help process the food |
C.hasten the growth of organs | D.prevent high blood level |
A.She stopped playing basketball in the gym. |
B.She controlled her blood-sugar level strictly. |
C.She stopped eating food with natural sugar. |
D.She tested her blood-sugar level before every meal. |
A.Increase. | B.Control. | C.Absorb. | D.Test. |
A.Worried. | B.Frightened. | C.Pessimistic. | D.Positive. |
The most widespread mistake of all is that colds are caused by cold. They are not. They are caused by viruses passing on from person to person. You catch a cold by coming into contact directly or indirectly, with someone who already has one. If cold causes colds, it would be reasonable to expect the Eskimos to suffer from them forever. But they do not. And in isolated Arctic regions, explorers have reported being free from colds until coming into contract again with infected people from the outside world by way of packages and mail dropped from airplanes.
During the First World War, soldiers who spent long periods in the trenches, cold and wet, seldom caught colds.
In the Second World War, prisoners at Auschwitz concentration camp, naked and starved, were astonished to find that they seldom had colds.
At the Common Cold Research Unit in England, volunteers took part in experiments in which they gave themselves to the discomforts of being cold and wet for long stretches of time. After taking hot baths, they put on bathing suits, allowed themselves to be with cold water, and then stood about dripping wet in a room. Some wore wet socks all day while others exercised in the rain until close to exhaustion. Not one of the volunteers came down with a cold unless a cold virus was actually dropped in his nose.
If then, cold and wet have nothing to do with catching colds, why are they more frequent in winter? Despite the most hard research, no one has yet found out the answer. One explanation offered by scientists is that people tend to stay together indoors more in cold weather than at other times, and that makes it easier for cold viruses to be passed on.
No one has yet found a cure for the cold. There are drugs and pain-killers such as aspirin, but all that they do is to relieve the symptoms.
小题1:The writer offered ___ examples to support his argument.
A.4 | B.5 | C.6 | D.3 |
A.they are working in the isolated Arctic regions |
B.they are writing reports in terribly cold weather |
C.they are free from work in the isolated Arctic regions |
D.they are coming into touch again with the outside world |
A.suffered a lot | B.never caught colds |
C.often caught colds | D.became very strong |
A.the experiments on the common cold |
B.the fallacy about the common cold |
C.the reason and the way people catch colds |
D.the continued spread of common colds |
In the modern western world, many people are too busy to bother about eating properly. They throw away the good habits and throw anything into their stomachs, eating hurriedly and carelessly. The list of illnesses caused or made worse by bad eating habits is frightening.
小题1:From the first sentence we know that ________
A.all kinds of food you eat can be made into nourishment |
B.your body is make up of the food you eat |
C.what you eat has great effect on your health |
D.the more you eat, the better you will feel |
A.Eating apples regularly brings lots of benefits to our health. |
B.Doctors are no longer necessary if we eat an apple every day. |
C.The apple is the best among all kinds of fruits. |
D.An apple is a good way to cure illnesses. |
A.Our bodies need food, or we can’t live. |
B.Often eating apples is a good habit. |
C.Taking extra vitamin pills is completely useless. |
D.A good diet is of great importance for our health. |
A.people don’t want to pay more attention to their eating |
B.lots of people’s illnesses are caused or made worse by bad eating habits |
C.people throw everything into their stomachs without digestion |
D.people are only too busy to cook meals fro themselves |
A.only eat an apple a day |
B.eat properly |
C.take as many vitamin pills as possible |
D.throw everything into our stomachs slowly and carefully |
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