题目
题型：不详难度：来源：
More traditional mountaineers tease about the circus atmosphere surrounding Everest in recent years, and there are warnings that the crowds are making the mountain more dangerous. In 1996, 14 died on the mountain when the members of several groups were trapped at high altitudes by sudden snowstorms. Bad weather in early May led to this year’s jam on the summit ridge, but the loss, luckily, was light. Just four climbers died, including a Nepali Sherpa who had made 11 previous successful climbing.
Traditionalists are also worried about the growing tendency of climbers to set records and achieve “firsts”, rather than simply climb the mountain. This year’s crop of mountaineers included the oldest man, 64-year-old Sherman Bull from Connecticut, and the youngest, 16-year-old Temba Tsheri Sherpa of Nepal. An American with only one arm was on the mountain this year; an Indian with no legs also tried but failed. Erik Weihennieyer, an American, became the first blind person to reach the top of the world. His fellow climbers stayed in front of him on the way up, describing the type of land and ringing bells.
Nepal（尼泊尔）views Mount Everest as something of a cash cow. The government charges journeys a minimum of $ 70,000. That is probably why officials in Katmandu are ignoring concerns about overcrowding and talking about even more climbers coming next year. But a celebration of the 48th anniversary of the first conquest of Everest, by Sir Edmund Hillary and Sherpa Tenzing Norgay, was cancelled after violent strikes. Tumultuous（动乱的）Nepali politics, it seems, could be just the crowd-control measure that Everest needs.
小题1:What is the problem that the climbers have to face in recent years?
| A．Bad Weather. | B．Technology. | C．Overcrowding. | D．Physical strength. |
| A．The risks of mountain climbing. |
| B．The consequence of overcrowding. |
| C．The challenge that climbers have to face. |
| D．The damage that snowstorms have caused. |
| A．their great courage | B．their common motivation |
| C．their different identity | D．their outstanding achievements |
| A．Unconcerned. | B．Doubtful. | C．Disapproving. | D．Worried. |
答案
小题1:C
小题2:B
小题3:B
小题4:A
解析
试题分析：文章介绍近几年登山者面临的过度拥挤的问题，分析了原因和危害，呼吁政府要采取措施解决这个问题。
小题1:细节题：从第一段的句子：Crowd controls could soon become an important skill for climbers on Mount Everest, as important as physical strength or watching the weather. 可知近几年登山者面临的问题是过度拥挤。选C
小题2:段落大意题：从第二段的句子：there are warnings that the crowds are making the mountain more dangerous.可知这段讲的是过度拥挤的后果。选 B
小题3:细节题：从第三段的句子：Traditionalists are also worried about the growing tendency of climbers to set records and achieve “firsts”, rather than simply climb the mountain. 可知这段讲的登山者的共同的动机是想破纪录，做第一。选B
小题4:细节题：从第四段的句子：That is probably why officials in Katmandu are ignoring concerns about overcrowding可知尼帕尔政府对过度拥挤的情况不关心。选 A
点评：文章介绍近几年登山者面临的过度拥挤的问题，分析了原因和危害，呼吁政府要采取措施解决这个问题。本文所设试题主要考察细节查找，对于文章中的细节题，要注意文本内容的理解。关键是找出原文的根据，认真核查题支和原文的异同，常犯错误有：绝对化语言，范围扩大或缩小，以偏概全，张冠李戴等。带着问题，再读全文，找出答题所需要的依据，完成阅读。
核心考点
试题【Crowd controls could soon become an important skill for climbers on Mount Everes】；主要考察你对题材分类等知识点的理解。[详细]
举一反三
There are now more than a thousand genetic tests, for everything from baldness to breast cancer, and the list is growing. Question is, do you really want to know what might eventually kill you? For instance, Nobel Prize-winning scientist James Watson, one of the first people to map their entire genetic makeup, is said to have asked not to be told if he were at a higher risk for Alzheimer’（老年痴呆症）.
“If I tell you that you have an increased risk of getting a terrible disease, that could weigh on your mind and make you anxious, through which you see the rest of your life as you wait for that disease to hit you. It could really mess you up.” Said Dr. Robert Green, a Harvard geneticist.
“Every ache and pain,” Smith suggested, “could be understood as the beginning of the end.” “That ’s right. If you ever worried you were at risk for Alzheimer’s disease, then every time you can’t find your car in the parking lot, you think the disease has started.”
Dr. Green has been thinking about this issue for years. He led a study of people who wanted to know if they were at a higher genetic risk for Alzheimer’s. It was thought that people who got bad news would, for lack of a better medical term, freak out. But Green and his team found that there was “no significant difference” between how people handled good news and possibly the worst news of their lives. In fact, most people think they can handle it. People who ask for the information usually can handle the information, good or bad, said Green.
小题1:Which of the following is true about James Watson？
| A．He doesn’t want to know his chance of getting a disease. |
| B．He is strongly in favor of the present genetic tests. |
| C．He believes genetic mapping can help cure any disease. |
| D．He is more likely to suffer from Alzheimer’s disease. |
| A．ask some questions | B．satisfy readers’ curiosity |
| C．introduce the topic | D．describe an academic fact |
| A．necessary to remove his anxiety | B．impossible to hide his disease |
| C．better to inform him immediately | D．advisable not to let him know |
| A．leave off | B．break down | C．drop out | D．turn away |
| A．can accept some bad news | B．tend to find out the truth |
| C．prefer to hear good news | D．have the right to be informed |
However, eating out can be expensive. Restaurants are normally more expensive than pubs, though many pubs serve very good, simple food. As British people don’t dine out every night of the week, eating in a restaurant is often seen as a special occasion. When going for the first date, or if celebrating an anniversary or a birthday, many people like to go to a restaurant. People often eat in a restaurant before going to the cinema or the theatre.
As in all cultures, there are many rules of etiquette (礼节)surrounding food and eating, and nowhere is this more pronounced than when eating in a smart restaurant. People are almost always expected to eat with a knife and fork and these should be held in the correct hand and used in the correct way. It is also impolite to have your elbows on the dining table when you are eating.
There’re many such “unspoken” rules — they are normally only important when eating in a very elegant and expensive restaurant, and vary slightly from restaurant to restaurant and place to place. A recent nationwide survey showed that there was a divide in manners between the north and south of Britain — the “worst” manners were in Scotland and the northeast, and the “best” in Wales and the southeast! However, this survey was almost certainly conducted by someone in the southeast, so it may not be entirely fair.
Naturally, restaurants vary greatly in quality and price. However, almost all British cities have a vast range of food and cooking styles to choose from as well as traditional British food,. from the very cheap to the very expensive — French, Italian, Indian, Greek, Thai, Japanese and many more. In fact, when asked what their favorite food is, many British people say an Indian curry (咖喱菜）rather than any other dish!
As well as dining in a restaurant, when people are too tired to cook after work they often get a “takeaway”. This means they order from a takeaway or takeout restaurant by phone, then go to collect it and take it home to eat. Many takeout restaurants also deliver to your house. While you can normally find a takeout restaurant for almost any cuisine, the most popular are Italian, Indian and Chinese — and all you have to do is to open the door, pay and eat!
小题1:What can be concluded from the first two paragraphs?
| A．The British spend more eating out than cooking at home. |
| B．The British pay great attention to eating in a restaurant. |
| C．The British often dine out when celebrating festivals. |
| D．People tend to eat in a restaurant after watching a movie. |
| A．polite | B．expensive | C．strange | D．obvious |
| A．There exist great differences of rules in different restaurants. |
| B．People from Wales and southeast Britain are the most polite. |
| C．Your order in a takeout restaurant can be sent to your home. |
| D．Traditional British food is seldom served in British restaurants. |
| A．Restaurant culture in Britain. | B．Table manners in Britain. |
| C．Different restaurants in Britain. | D．Traditional and foreign foods in Britain. |
Although being famous might sound like a dream come true, today’s star, feeling like zoo animals, face pressures that few of us can imagine. They are at the center of much of the world’s attention. Paparazzi (狗仔队) camp outside their homes, cameras ready. Tabloids (小报) publish thrilling stories about their personal lives. Just imagine not being able to do anything without being photographed or interrupted for a signature.
According to psychologist Christina Villareal, celebrities — famous people — worry constantly about their public appearance. Eventually, they start to lose track of who they really are, seeing themselves the way their fans imagine them, not as the people they were before everyone knew their names. “Over time,” Villareal says, “they feel separated and alone.”
The phenomenon of tracking celebrities has been around for ages. In the 4th century B.C., painters followed
Alexander the Great into battle, hoping to picture his victories for his admirers. When Charles Dickens visited America in the 19th century, his sold-out readings attracted thousands of fans, leading him to complain (抱怨) about his lack of privacy. Tabloids of the 1920s and 1930s ran articles about film-stars in much the same way that modern tabloids and websites do.
Being a public figure today, however, is a lot more difficult than it used to be. Superstars cannot move about without worrying about photographers with modern cameras. When they say something silly or do something ridiculous, there is always the Internet to spread the news in minutes and keep their “story” alive forever.
If fame is so troublesome, why aren’t all celebrities running away from it? The answer is there are still ways to deal with it. Some stars stay calm by surrounding themselves with trusted friends and family or by escaping to remote places away from big cities. They focus not on how famous they are but on what they love to do or whatever made them famous in the first place.
Sometimes a few celebrities can get a little justice. Still, even stars who enjoy full justice often complain about how hard their lives are. They are tired of being famous already.
小题1:It can be learned from the passage that stars today___.
| A．are often misunderstood by the public |
| B．can no longer have their privacy protected |
| C．spend too much on their public appearance |
| D．care little about how they have come into fame |
| A．Great heroes of the past were generally admired. |
| B．The problem faced by celebrities has a long history. |
| C．Well-known actors are usually targets of tabloids. |
| D．Works of popular writers often have a lot of readers. |
| A．Availability of modern media. | B．Inadequate social recognition. |
| C．Lack of favorable chances. | D．Huge population of fans. |
| A．Sincere. | B．Sceptical. | C．Disapproving. | D．Sympathetic. |
Markets and queues—paying and waiting—are two different ways of allocating things, and each is appropriate to different activities. The morals of the queue, “First come, first served, have an egalitarian (平等主义的) appeal. They tell us to ignore privilege, power, and deep pockets.
The principle seems right on playgrounds and at bus stops. But the morals of the queue do not govern all occasions. If I put my house up for sale, I have no duty to accept the first offer that comes along, simply because it’s the first. Selling my house and waiting for a bus are different activities, properly governed by different standards.
Sometimes standards change, and it is unclear which principle should apply. Think of the recorded message you hear, played over and over, as you wait on hold when calling your bank: “Your call will be answered in the order in which it was received.” This is essential for the morals of the queue. It’s as if the company is trying to ease our impatience with fairness.
But don’t take the recorded message too seriously. Today, some people’s calls are answered faster than others. Call center technology enables companies to “score” incoming calls and to give faster service to those that come from rich places. You might call this telephonic queue jumping.
Of course, markets and queues are not the only ways of allocating things. Some goods we distribute by merit, others by need, still others by chance. However, the tendency of markets to replace queues, and other non-market ways of allocating goods is so common in modern life that we scarcely notice it anymore. It is striking that most of the paid queue-jumping schemes we’ve considered—at airports and amusement parks, in call centers, doctors’ offices, and national parks—are recent developments, scarcely imaginable three decades ago. The disappearance of the queues in these places may seem an unusual concern, but these are not the only places that markets have entered.
小题1:According to the author, which of the following seems governed by the principle “First come, first served”?
| A．Taking buses. | B．Buying houses. |
| C．Flying with an airline. | D．Visiting amusement parks. |
| A．the necessity of patience in queuing |
| B．the advantage of modern technology |
| C．the uncertainty of allocation principle |
| D．the fairness of telephonic services |
| A．justify paying for faster services |
| B．discuss the morals of allocating things |
| C．analyze the reason for standing in line |
| D．criticize the behavior of queue jumping |
Worse, nearly l8 million children under the age of five around the world are estimated to be overweight. What’s going on?
We really don’t have many excuses for our weight problems. The dangers of the problem have been drilled into us by public-health campaigns since 2001 and the message is getting through—up to a point.
In the 1970s, Finland, for example, had the highest rate of heart disease in the world and being overweight was its main cause. Not any more. A public-health campaign has greatly reduced the number of heart disease deaths by 80 per cent over the past three decades.
Maybe that explains why the percentage of people in Finland taking diet pills doubled between 2001 and 2005, and doctors even offer surgery of removing fat inside and change the shape of the body. That has become a sort of fashion. No wonder it ranks as the world’s most body-conscious country.
We know what we should be doing to lose weight—but actually doing it is another matter. By far the most popular excuse is not taking enough exercise. More than half of us admit we lack willpower.
Others blame good food. They say: it’s just too inviting and it makes them overeat. Still others lay the blame on the Americans, complaining that pounds have piled on thanks to eating too much American-style fast food.
Some also blame their parents—their genes. But unfortunately, the parents are wronged because they’re normal in shape, or rather slim.
It’s a similar story around the world, although people are relatively unlikely to have tried to lose weight. Parents are eager to see their kids shape up. Do as I say—not as I do.
小题1:What is the “strange” point mentioned in the first sentence?
| A．The good life is a greater risk than the bad life. |
| B．Starvation is taking more people’s lives in the world. |
| C．WHO report shows people’s unawareness of food safety. |
| D．Overweight issue remains unresolved despite WHO’s efforts. |
| A．A lot of effective diet pills are available. |
| B．Body image has nothing to do with good food. |
| C．They have been made fully aware of its dangers. |
| D．There are too many overweight people in the world. |
| A．the cause of heart disease |
| B．the fashion of body shaping |
| C．the effectiveness of a campaign |
| D．the history of a body-conscious country |
| A．Actions or Excuses? | B．Overweight or Underweight? |
| C．WHO in a Dilemma | D．No Longer Dying of Hunger |
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